Grains
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Embrace the ancient grain amaranth, rich in protein and minerals, suitable for porridge, energy bars, or incorporating into baking.
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Delight in the chewy texture and earthy flavor of our barley, a versatile grain perfect for soups, stews, or as a side dish.
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Savor the distinctive taste and appearance of our black lentils, also known as beluga lentils, great for salads, soups, or as a protein-rich side.
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Embrace the rich and nutty flavor of our black rice, also known as forbidden rice, perfect for adding intrigue to sushi, salads, or desserts.
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Savor the earthy and nutty taste of our buckwheat groats, a gluten-free grain suitable for salads, breakfast bowls, or as a base for stir-fries.
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Discover the chewy and nutty flavor of our bulgar wheat, a staple in Middle Eastern cuisine, suitable for salads, tabbouleh, and pilafs.
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Enjoy the quick-cooking and versatile bulgur, perfect for traditional tabbouleh, Mediterranean salads, or as a nutritious stuffing for vegetables.
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Embrace the tiny but mighty chia seeds, a superfood rich in Omega-3 fatty acids and fiber, great for smoothies, puddings, or as a topping for yogurt.
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Experience the nutty and chewy texture of our farro, an ancient grain ideal for hearty salads, risottos, and soups.
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Experience the nutty and chewy texture of our farro, an ancient grain ideal for hearty salads, risottos, and soups.
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Experience the ancient West African grain fonio, rich in amino acids, perfect for porridge, salads, or as a pilaf alternative.
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Experience the smoky flavor of our freekeh, a roasted green wheat grain, perfect for salads, pilafs, or as a stuffing for vegetables.
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Discover the earthy and satisfying taste of our green split peas, ideal for soups, stews, or as a base for comforting dal.
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Savor the nutritious benefits of our hulled barley, a whole-grain option perfect for stews, salads, or as an alternative to rice.
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Discover the light and fluffy texture of our millet, a gluten-free grain ideal for porridge, pilafs, or as a nutritious alternative to rice.
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Introduce a dramatic touch to your dishes with our organic black quinoa, an antioxidant-rich grain, ideal for creative salads and grain bowls.
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Elevate your dishes with our organic red quinoa, boasting a slightly nutty flavor and striking color. Great for vibrant salads and colorful pilafs.
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Embrace the nutritional powerhouse of our organic white quinoa, a versatile grain packed with protein, fiber, and essential nutrients. Perfect for salads, grain bowls, and as a side dish.
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Enjoy the wholesome taste of our organic spelt, an ancient grain suitable for baking bread, muffins, or incorporating into grain salads.
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Enjoy the creamy and comforting texture of our polenta, a classic Italian cornmeal dish perfect for side dishes or as a base for hearty toppings.
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Start your mornings with our quinoa flakes, a convenient and nutritious option for gluten-free oatmeal, smoothies, or energy bars.
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Indulge in the quick-cooking and protein-packed red lentils, ideal for soups, curries, or as a side dish alongside your favorite mains.
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Start your day right with our nutrient-rich rolled oats, a hearty breakfast option perfect for oatmeal, granola bars, or baking wholesome cookies.
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Enjoy the robust and hearty flavor of our rye berries, ideal for adding to soups, salads, or grinding into flour for baking.
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Experience the gluten-free goodness of our sorghum, a versatile grain suitable for pilafs, porridge, or as a flour substitute in gluten-free baking.
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Discover the nutrient-dense teff, an ancient grain from Ethiopia, great for injera (Ethiopian flatbread), porridge, or baking.
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Enjoy the mild flavor and gluten-free benefits of our white sorghum, a versatile grain suitable for salads, stews, or as a rice substitute.
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Discover the wholesome goodness of our whole grain brown rice, a staple in healthy diets. Use it as a base for stir-fries, pilafs, or alongside savory dishes.
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Enjoy the hearty goodness of our whole grain buckwheat, also known as kasha, great for pancakes, groats, or as a nutritious side dish.
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Savor the nutty taste and distinctive texture of our wild rice, perfect for pilafs, stuffings, or as an accompaniment to roasted vegetables.
